Beef in its own juice with bacon and beans

Beef in its own juice with bacon and beans is one of the traditional and typical meals of the State of Jalisco in Mexico.

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The recipe of beef in its own juice with bacon and beans is very simple and economical, it is a nutritious and tasty food, the ingredients that compose it can be found anywhere in the world.

The state of Jalisco has 127 cities where you can find this sensational food, but it is in Guadalajara where is the most traditional place, Karne Garibaldi, this restaurant obtained the Guinness record for having the fastest customer service.

When we arrived at this restaurant, we found the table ready to enjoy refried beans with corn grains, tortilla chips, sauces, roasted onions, hot tortillas. The order for food or drink is served in just two minutes. When traveling to Guadalajara, do not forget to visit the places of typical food of the region.

The beef in its own juice with bacon and beans has an easy and quick preparation, it contains the perfect ingredients that result in a unique food of its kind.

You will like the taste of this typical Jalisco food, made with thin slices of beef cooked in its own juice, with crunchy pieces of bacon, cilantro, garlic, oregano, jalapeño pepper or serrano peppers, onions and beans in a cooking pot.

This dish is accompanied with a tasty guacamole or simply a few slices of avocado, a little onion and finely chopped cilantro. And if you like lemon, a few drops of its juice on your plate will give you an extra touch of flavor

You can not forget to accompany your beef in its own juice with bacon and beans with corn tortillas and some tasty quesadillas.

This typical food does not have a consumption schedule, it can be served at breakfast, lunch or dinner. I recommend consuming it on cold or cloudy days because it gives the body energy and a very warm feeling. Your family will like it very much.