Delicious Gelatin with pumpkin and cinnamon

I prepared several meals with a large pumpkin that my mother gave me, I had only two pieces of pumpkin that I had kept in the refrigerator, in an hermetic package for two weeks, I did not want that such delicious pumpkin pulp become in a short time in trash.

I like to be useful till the minimum remained portion of fruit and vegetables I have in the refrigerator in good conditions at home. So, I decided to make a delicious gelatin with pumpkin and cinnamon with those pieces.

In autumn I like to prepare desserts made with the wonderful vegetable … The pumpkin.

The flavor that the three milks I use for this delicious gelatin with pumpkin and cinnamon recipe give and incredibly taste.

When I had all the liquid ingredients ready to be incorporated into the hydrated gelatin, I did not know whether to drink that delicious shake or continue with the recipe.

My home was impregnated with the smell of pumpkin cooked with cinnamon, immediately the aroma invites to eat. My family didn’t wait for a long time to enjoy this delicious dessert, its preparation as well as being very simple and with few ingredients, it is very fast.

Thirty minutes in the refrigerator were enough to enjoy the flavor and texture of this delicious gelatin with pumpkin and cinnamon.

This delicious gelatin with pumpkin and cinnamon recipe is also going to be prepared for Christmas dinner.

I have talked to you on my other pages telling that my family is very big; I am the oldest of nine brothers, all of them with family by now.

For the last Christmas dinner we met at my mother’s house and each family brought some delicious food and desserts, you can imagine the great buffet that results with everything we had, and believe me, this delicious gelatin with pumpkin and cinnamon was an excellent dessert that together we enjoyed.

Since I was child I remember that when I saw an orange pumpkin at home, immediately I was truly exited just for thinking that my father would be asking his entire child’s to decorate the pumpkins.

Immediately I remember that I used to prepare my colors to draw on the pumpkin. And by now I can still imagine and smell the delicious flavor of the pumpkin which my mother used to cook.

But let me tell you that the first time I cooked the gelatin with cinnamon and pumpkin was like a memorable day, due when I tried for first time the mixture I did with 3 different milks wow, I will never forget, as I am pretty sure you will not forget, really, it is a delicious flavor.

Therefore I want to share with you this gelatin with cinnamon and pumpkin dessert.