EXQUISITE STEWED PUMPKINS WITH SHRIMP INSIDE
Are you the people who love to prepare different foods to please and surprise your family? Want something tasty and cute for Halloween or Thanksgiving?
These exquisite stewed pumpkins with shrimp inside recipe will be one of your favorite foods in these seasons of the year when the pumpkin can be found everywhere.
Today it’s a pleasure to share with you these tasty & exquisite stewed pumpkins with shrimp inside recipe.
Just click on the button and cook those with me.
Most of the recipes with pumpkin are sweet foods, Cooking the flavor of Mexico wants to share with you this delicious meal of exquisite stewed pumpkins with shrimp inside, for its elaboration we use the small pumpkins called “Fantasy pumpkin” which has a nice sweet flavor.
Crudes are very hard so one imagines that their cooking is something difficult and time consuming but it is not, to prepare these exquisite stewed pumpkins with shrimp inside, we just put them in a plastic bag and put them in the microwave high power and in 4 minutes those will be cooked at their exact point.
You can also steam them in water, in the oven without losing their color and texture.
The shell remains firm allowing us to use it as a container in these exquisite stewed pumpkins with shrimp inside recipe plus it´s tasty and very showy, is an ideal presentation for Halloween parties.
With a knife a circle is cut in the top to obtain the cover. The pulp is very soft; it is like a puree which can be removed very easily using a spoon.
For this reason, for this recipe I used also Castilla pumpkin because I wanted small pumpkin squares shrimp, chili, onion, garlic, butter, salt and pepper.
There are very few ingredients needed to prepare the filling of these exquisite stewed pumpkins with shrimp inside.
The first time that I ate them was in a restaurant at Dallas, Texas. It was a Halloween night, the whole place was decorated with pumpkins, yellow light and the waiters were friendly ghosts and my dinner was wonderful, therefore within the next day I bought everything I thought necessary to prepare the exquisite stewed pumpkins with shrimp inside at home and my surprise was great because it was very tasty with a Mexican touch of Pasilla chili.
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