Fish meatballs in mushroom sauce
It is an excellent meal with a smooth but intense flavor.
The pumpkin flowers give a touch of sweet freshness that along with the other ingredients make these fish meatballs in mushroom sauce a great dish.
Recipe for 2 people
200 grams of mushrooms
250 grams of ground fish
Bunch of pumpkin flowers
2 tablespoons cream
1/2 bar of butter
150 grams of cream cheese
1 cup of crushed bread
1 Sprig of rosemary
6 leaves of basil
1/2 teaspoon pepper
1 tablespoon of salt
Preparation of fish meatballs in mushroom sauce:
The pumpkin flowers are removed from the stem with the pistil and cut into strips.
The half of the mushrooms quantity is cut into small squares without the skin or stems.
Rosemary and basil are cut finely.
The onions are needed to be cut in thin strips.
This ingredient intensify the flavors for this fish balls in cream of pumpkin flower with mushrooms
In a bowl we need to mix the fish, egg, crushed bread, salt and the pepper. It is preferable to mix it with the hands so that everything is well integrated, if it is needed we incorporate more crushed bread to make that the consistency will be the one to make small balls that are fried in a pan with the melted butter, are turned constantly to reach that all balls are light brown.
In the blender we put the other half of the mushrooms, cream, cream cheese, a little of water or if you prefer, milk that will give more creaminess to the fish balls in cream of pumpkin flower with mushrooms food.
In the oil that the meatballs left, put the onion until it is light golden color, then add the mushrooms, pumpkin flowers, basil and rosemary, we mix it, add the cream with mushrooms and meatballs. And left it to be cook for five minutes.
Finally we serve these delicious fish balls in cream of pumpkin flower with mushrooms and enjoyed.