This hot sauce will fill all your meals with good taste; it is a perfect seasoning essential in every home at Mexico and the world.
Preparing it at home is much better than buying it bottled, because it does not contain chemicals.
This hot sauce ignites those who consume it and gives us the benefits of vitamins A and C.
20 grams of dried tree chilies
1/2 cup of white vinegar
1 Tablespoon of oregano
1 garlic clove
1 tablespoon of salt
The tree chilies are washed and dried, the trunk is removed and are cooked in sufficient water for approximately three minutes or until become soft.
When they are cooked, put it in the blender glass together with the salt, oregano, garlic, white vinegar and half a cup of the water where the chilies were cooked for this hot sauce.
We liquefy at the highest power until they are perfectly liquefied, and then pass them through a strainer.
With a spoon we press to release all of its liquid, the bagasse left in the strainer is brought back to the blender glass along with another half cup of the cooked water.
The mixture is passed through a strainer again so that only the sauce remains.
This hot sauce is one of the most traditional sauces in Mexico, its flavor is very spicy, but the best thing is that we can store it in the pantry or in the refrigerator for up to two months without losing its spicy flavor.
As you can see, the preparation of this hot sauce is very quick and simple.
The vinegar separated from increasing the flavor, keeps the sauce in good condition.
You crave? Cheer up to try it; I’m sure it will become your favorite hot sauce.