Mexican liver tacos with onion and chile pasilla
The tacos are one of the foods that fill us with pride to the Mexicans, because they are representatives throughout the world, of the gastronomic culture of our country.
Tacos are one of the main meals in Mexico.
These Mexican liver tacos, are a one of tasty variety from infinity of recipes and ways to prepare the famous tacos, which are served with tortillas made of corn as well as of wheat flour. Even people, who follow a rigorous diet to lose weight, enjoy eating tacos, replacing tortillas with lettuce leaves.
You cannot miss the main companion in this traditional Mexican food … The sauces!
Cooking the Flavor of México has for you who are lovers of good Mexican food, delicious recipes of different sauces. Which ones you can prepare following the videos that we present you.
Choose the sauce that best suits you to accompany these special Mexican liver tacos.
Everybody like Tacos, children, young people and adults, no matter the social or economic class. The tacos are in the best restaurants or in street stalls.
In family gatherings or at parties, the called “Taquizas” are organized that are eaten with tacos with kind of stews, the most common are the roast beef, and of course, also of these rich Mexican liver tacos with onion and Chile pasilla.
They are a very easy and fast food to prepare, not forgetting how economic it is.
They are served with a little lemon juice that gives a touch of acid taste; you can put the sauce of your preference to these Mexican liver tacos with onion and Chile pasilla.
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