Mexican Recipe of Achiote, Fish and Shrimp

You are going to be surprised with this Mexican Recipe of Achiote, Fish and Shrimp. You might think that this is a dish with a lot of time of elaboration, but it is extremely easy and fast to prepare.

After you make this Mexican Recipe of Achiote, Fish and Shrimp, your family will like it very much. The fish with the achiote and the shrimp makes for a delicious flavor and its presentation is an irresistible invitation to eat it.

In this Mexican Recipe of Achiote, Fish and Shrimp, cooking it wrapped in a banana leaf gives it an unequaled essence that combines perfectly with all the ingredients. The fish with achiote with shrimp you can cook it in the oven at 350 degrees for 20 minutes or in a pan over the stove, in the video you can see its preparation step by step.

In this Mexican Recipe of Achiote, Fish and Shrimp, the seasoning with which we season the delicious Pescado with the achiote with shrimp is used in the Mexican food of the south of the country. Its origin goes back to the Mayans who also used it like a natural dye. The seed is of a shrub of the tropical zones from South America.

Achiote is easy to get find. In supermarkets you can find it in the area of condiments.

Achiote is a combination of rich ingredients such as the Achiote seed, which gives it that sensational red, garlic, oregano, vinegar and a variety of chilies.

This Mexican Recipe of Achiote, Fish and Shrimp dish is accompanied with a rice or a fresh salad, also we can prepare it to make a rich tacos with corn tortilla, accompanied by a guacamole.

In any way you imagine presenting it will be a success at your table.

This same achiote sauce can be used with shredded chicken, served on toast and garnished with slices of onion and habanero chili rings.

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