Mexican Recipe of Red Snapper and Garlic
This Mexican Recipe of Red Snapper and Garlic is a very good recipe that you will like very much. When the Red Snapper is cooked in this way the with the garlic the end result is a very golden, crisp fish with a delicious taste.
In preparing for this Mexican Recipe of Red Snapper and Garlic, remember that when buying the red snapper they must have bright eyes. Feel them with your fingers applying a little pressure on them to see if they fell firm. This will indicate that the fish is fresh.
This Mexican Recipe of Red Snapper and Garlic is very simple and easy to prepare. In a few minutes you can enjoy this nutritious Red Snapper, garlic classic.
For this Mexican Recipe of Red Snapper and Garlic, cook with me following the video where it is shown step by step how easy to prepare it.
In this Mexican Recipe of Red Snapper and Garlic, the red snapper with garlic can be accompanied with a red rice and a salad with lettuce, tomato, onion, avocado, salt and pepper.
We have to be careful when eating this because of the bones. This kind of fish, the Red Snapper has its bones only in the center. So you can eat the top first until you can see them and then flip it over to finish with this delicacy.
If for some reason you could swallow some of its bones, don’t freak out. Eat a banana. The Banana will reach your stomach where it will disintegrate the bone with its acids.
In this Mexican Recipe of Red Snapper and Garlic, once we have it very golden we put it on sheets of paper to remove the excess oil.
I know that you will enjoy this magnificent recipe of the sea.
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