Mexican recipe of spinach and cheese tamales

This Mexican recipe of tamales is extremely delicious and light.

There is a wonderful woman that grows her own spinach to make this Mexican recipe of spinach and cheese tamales. Though you can make these at home to make your own Mexican recipe of spinach and cheese tamales without growing your own spinach. Here in Mexico, people literally come from hundreds of miles away to visit this woman and buy her tamales.

She lives in a beautiful place in the Jalisco mountains (Jalisco is a large state. Puerto Vallarta and Guadalajara are located in the State of Jalisco) called Tapalpa, located 140 kilometers from Guadalajara.  Tapala is 2000 meters above the sea level. It is surrounded by tall and leafy pine trees and beautiful landscapes that will envelop you in its aroma of wood and oak.

Tapalpa is a magical town that will fascinate you. There are great recreational activities as well as relaxation events for tourist..

When you come to Jalisco, do not forget to visit her and try her traditional tamales of spinach and cheese accompanied by a rich and hot atole. In the main square of Tapala, there are many places with Rich traditional foods and drinks. This is where my family found this Mexican recipe of spinach and cheese tamales.

The preparation of the spinach tamales with cheese is very easy. In an hour you will be able to whip them up and treat your family or your guest.

These Mexican recipe of spinach and cheese tamales can be wrapped in aluminum foil as I present them in the videos. On the other hand as on option you can cover them with corn leaves or banana leaves. Using any of these methods, you will still come out with a great meal.

You will be so happy that you found Mexican recipe of spinach and cheese tamales.

The tamales of spinach with cheese my own special variation carry a poblano chili that gives a slight pungent flavor. In my video, I show you how to roast and peel the poblano chiles. They are served on a bed of green tomato sauce and then dipped in cream and cheese. Wow! Yum, Yum!

Once prepared, these traditional Mexican tamales can be frozen for up to 1 month ( maybe a bit longer ). Freezing is a very good option. Thus, you always have them ready for the breakfast, the lunch, the snack or even the bagged meal for your children take to school with them or even for you to take to work.

Your family will love this Mexican recipe of spinach and cheese tamales.

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