Exquisite Fish Stuffed with Mustard
Recipe for 2 People
Ingredients:
2 Fish Fillets, of your choice
1 Carrot
1/2 Cup of Spinach
1/2 Onion
2 Large Mushrooms
1 lemon
2 slice of cheese of your choice
1/2 tablespoon of chopped garlic
50 grams of butter
1 large spoonful of mustard
Pepper
Salt up to you
Chopsticks
Preparation of Mustard fish stuffed Mexican recipe:
Spread the fillets with lemon juice, add pepper and salt. Marinate in this mixture meanwhile proceeding to the elaboration of the other ingredients.
The carrot is peeled off and scratched on a grater.
The onion is cut into small squares.
The mushrooms are peeled and cut into thin slices.
The parsley is cut very finely and mixed with mustard, garlic, melted butter and salt
In a frying pan place a little butter, add split onion and the striped carrot, and fry a little. When they become to light golden color, add the spinach, the mushrooms and cover it letting them cook for five minutes. Then remove from the stove. You will can see and smell time to time how delicious this Mustard fish stuffed Mexican recipe is taking.
The fish fillets are filled with a slice of cheese of your choice, in the video of this Mustard fish stuffed Mexican recipe it is shown with manchego cheese. Add a tablespoon of the vegetable and cover with the mixture of mustard.
Then the fillets are folded for covering those and sealed with chopsticks.
In a frying pan over medium heat melt a little of butter, the stuffed fillets are placed with the mustard mixture towards the bottom, while fillets are fried those are spread with the mixture of mustard in the upper side.
The stuffed fish fillets need to be turned over carefully when its shores are seen to be cooked, this is when the color has changed.
Let them fry for three minutes more and you can serve it. Mustard fish stuffed Mexican recipe is done now.
The fish stuffed with mustard can be accompanied with a fresh salad and a good white wine.
This recipe of stuffed fish with mustard will be one of your favorites.
