PUMPKIN SPAGHETTI WITH BEANS TOPPED WITH STARRY EGGS
This is tasty recipe for a nutritious breakfast in this season of the year in which one the orange and yellow pumpkin decorates our homes and we can enjoy its flavor in several meals and desserts.
Simple and quick pumpkin spaghetti with beans topped with starry eggs recipe.
The threads of the center of the pumpkin
The ingredients quantity for pumpkin spaghetti with beans topped with starry eggs recipe depends on the breakfast’s portion that you are going to cook, in the video we present you the preparation of a breakfast.
This pumpkin spaghetti with beans topped with starry eggs is extremely simple to prepare.
It takes longer to cut the pumpkin than to cook the pumpkin spaghetti with beans topped with starry eggs.
Ok let’s start: The pumpkin is cut in half with a large sharp knife, taking care not to hurt you.
The pumpkin shell is very hard but its interior is soft, with a spoon the strands are removed and the seeds are separated. You can put the seeds in a pan to toast those for having a rich snack only you will need to add ground salt when those are light toasted.
Cut the pumpkin pulp with the knife to remove the shell then you will be able to prepare other foods or desserts. You can store the pulp into the refrigerator in a hermetic container.
What we are going to use in this pumpkin spaghetti with beans topped with starry eggs recipe is just the center of the pumpkin, which are the strands.
In a frying pan over medium heat, the butter is melted; the strands are added without seeds and the dried parsley. Let it fry for a minute.
We make a space in the center of frying pan and add two eggs, we put pepper and salt as per your choice. Cover the pan and lower the heat so that the yolks are cooked well.
If you want the pumpkin eggs with the tender yolk, do not cover them and remove them from the frying pan when they are at the end of cooking you like.
We decorate in the dish with cheese and avocado.
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