Romeritos Con Mole, tasty Mexican recipe

This is a traditional Mexican meal with romeritos that is a food that used to be traditional during the holidays and until the end of the year.

The original recipe is made with dried shrimp, it is delicious, but there are people who do not like that ingredient because of its salty and slightly dry taste, so I present a tasty variant in this typical Mexican food, mole with romeritos replacing shrimp with Chicken Marinated in peanut paste

The new Mexican cuisine has taken great pride in the combination of traditional recipes with new trends of cuisine or personal tastes, giving way to exquisite dishes that do not lose their essence, its Mexican flavor, as is this recipe.

The universe of Mexican food is unmistakable, when we try these delicacies we are in love with its flavor and aroma.

The field producers prepare the cultivation of the rosemary to be harvested in the season decembrina time of its marketing in supermarkets all over the country and abroad.

The history of the mole with the romeritos goes back to the pre-Hispanic era, the Aztecs harvested it for consumption, before the fields cleaned for the sowing of corn.

This plant is considered as a culinary treasure because of its high content of nutrients necessary for the body.

The ingredients of this mole recipe contain many vitamins and minerals, such as nopal, potato, garlic, onion, coriander, peanut and mole paste, make a rich fusion of this dish giving a delight to palate.

If you want to know the steps for the elaboration of this delicacy, visit the page Cooking, where to find the recipe and the videos that approach you in detail as you prepare this delicacy.

Romeritos Con Mole, tasty Mexican recipe. Enjoy!!!

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