Vegetarian Food With Mushrooms


1/2 Kilo of mushrooms

1 1/2 Liter of water

1 pinch of oregano

1/2 cup vegetable oil

2 Chiles guajillos

2 Tree Chillies

1 onion

2 cloves of garlic

3 sheets of epazote




To prepare the vegetarian meal with mushrooms, shortcut half of the onion into strips, the other half into small squares, the garlic is cut into thin slices.

The dried chilies are opened and the seeds, stem and veins are removed, which are the most spicy, put a pot with a little water over high heat and start to cook the peppers.

The mushrooms are cut into medium pieces.

The already cooked chiles are liquefied along with half the garlic and a pinch of salt.

In a pan fry the onion in strips along with the garlic, add the three leaves of epazote, add a spoonful of salt and a quarter spoon of pepper, when the garlic and the onion are garnished and the onion is incorporated the sauce Of the chiles, let it boil and add more water.

Put the mushrooms and cover the pot leaving them to cook on medium heat for ten minutes, stirring and if it is a little thick the broth is added more water, let it boil and when the mushrooms are soft indicates that the ready is already the petite vegetarian.

It is served in a bowl with a pinch of oregano, which you spray with your hands, a spoonful of onion, an extra ingredient and no less delicious is the avocado if you put a tablespoon of avocado tables will increase its rich flavor.

In addition, if you like spicy, you can include a dry chili tree that gives a good seasoning to this delicious vegetarian meal with mushrooms, is accompanied with corn tortillas.


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